WHEY ISOLATE CFM

70.00 inc VAT

Highest quality level

Gentle, natural CFM manufacturing process

Perfect for muscle build-up and dieting

Protein content of up to 90% (neutral flavour)

Lactose-free, low in fat and carbohydrates

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SKU: whey-isolat-cfm Category: Tag:

WHEY ISOLATE 94 by SPONSER® is a pure whey protein isolate of the highest quality level, which optimally covers the daily protein requirement for a successful muscle growth or as a support in dieting.

The high biological value (170 according to Oser) and a gentle and natural manufacturing process (CFM) underline our quality standards.

WHEY ISOLATE 94 is the “purest” of all protein products. Its CFM manufacturing process removes lactose (sugar) and fat, resulting in a lactose-free end product with a very high protein content (90% in pure powder).

In addition, it convinces thanks to a naturally high proportion of BCAA. Due to the high-grade protein quality, muscle build-up as well as dieting can be supported at the same time.

It is also suitable for active people and convalescents with increased protein needs as well as for regeneration.

Important to know:

Anyone who reacts to lactose with bloating and abdominal pain can easily consume the lactose-free WHEY ISOLATE 94. This also applies to the product PREMIUM WHEY HYDRO.

At this point it should be noted that dubious manufacturers sometimes declare unrealistically high protein levels.

Application & Preparation

APPLICATION
Take until approx. 30 min before and/or after training or to supplement the daily protein intake as needed.

PREPARATION
Preparation: 20-30 g powder in approx. 200-300 ml of cold water or milk.

Ingredients

CHOCOLATE
Whey protein isolate 86% (Ireland), defatted cocoa 10%, thickeners (guar seed flour, xanthan), flavours, emulsifier sunflower lecithin, sweetener sucralose.

VANILLA
Whey protein isolate 93% (Ireland), thickeners (guar seed flour, xanthan), flavours, emulsifier sunflower lecithin, sweetener aspartame (contains a source of phenylalanine), vanilla extract and seeds 0.6%.

STRAWBERRY
Whey protein isolate 93% (Ireland), thickeners (guar seed flour, xanthan), flavours, emulsifier sunflower lecithin, acidulant citric acid, colour red beet juice, sweeteners aspartame (source of phenylalanine) and acesulfame K, antioxidant ascorbic acid.

Nutritional values

Nutrition facts Chocolate

100

1 Portion**

Energie/energy kJ (kcal)

1560 (370)

390 (92)

Fat

2.0 g

0.5 g

of which saturated fatty acids

1.2 g

0.3 g

Carbohydrates

3.8 g

1.0 g

of which sugars

0.4 g

0.1 g

Protein

80 g

20 g

Salt

0.98 g

0.25 g

AMINOSÄUREN PER 100 G REINPROTEIN

essentielle

Histidin

1.7 g

Isoleucin

6.8 g

Leucin

10.7 g

Lysin

9.4 g

Methionin + Cystin

5.0 g

Phenylalanin + Tyrosin

6.4 g

Threonin

6.9 g

Tryptophan

1.9 g

Valin

6.1 g

nicht-essentielle

Alanin

5.0 g

Arginin

2.1 g

Asparaginsäure

11.4 g

Glutaminsäure

17.9 g

Glycin

1.8 g

Prolin

6.1 g

Serin

4.4 g

minerals

 

%nrv*

%nrv*

calcium

430 mg

54%

108 mg

14%

phosphorus

290 mg

41%

73 mg

10%

potassium

850 mg

43%

213 mg

11%

* nutrient reference values
**1 Portion = 25 g + 150 ml water. 100 ml of the preparation contains 260 kJ (61 kcal).

Nutrition facts Vanilla

per 100 g Powder

1 portion**

Energy kJ (kcal)

1560 (370)

600 (140)

Fat

1.5 g

0.5 g

of which saturated fatty acids

0.6 g

0.1 g

Carbohydrates

2.5 g

10 g

of which sugars

0.7 g

9.5 g

Fibres

1.8 g

0.4 g

Protein

85 g

24 g

Salt***

0.78 g

0.16 g

Amino acids

per 100 g pure protein

Essential

Histidin

1.9 g

Isoleucin

7.1 g

Leucin

11.6 g

Lysin

10.1 g

Methionin + Cystin

4.3 g

Phenylalanin + Tyrosin

6.6 g

Threonin

8.3 g

Tryptophan

2.0 g

Valin

6.2 g

non-essential

Alanin

5.5 g

Arginin

1.9 g

Asparaginsäure

11.5 g

Glutaminsäure

20.5 g

Glycin

1.7 g

Prolin

6.1 g

Serin

4.6 g

MINERALS

%nrv*

%nrv*

Calcio

450 mg

56%

340 mg

43%

Magnesio

70 mg

19%

36 mg

10%

Phosphorus (e)

220 mg

31%

235 mg

34%

Potassium

450 mg

23%

415 mg

21%

*Nutrient reference values
**1 Portion = 20 g + 200 ml skim milk (0.1% Fat). 100 ml fertige Zubereitung enthalten 300 kJ (70 kcal).
Biological value (nach Oser): 170 (Whole egg = 155)
Total BCAA (Leucin, Isoleucin, Valin): 250 mg/g pure protein

Nutrition Facts Strawberry

per 100 g Powder

1 portion**

Energy kJ (kcal)

1560 (370)

600 (140)

Fat

1.5 g

0.5 g

of which saturated fatty acids

0.6 g

0.1 g

Carbohydrates

2.5 g

10 g

of which sugars

0.7 g

9.5 g

Fibres

1.8 g

0.4 g

Protein

85 g

24 g

Salt***

0.78 g

0.16 g

Amino acids per 100 g pure protein

essential

Histidin

1.9 g

Isoleucin

7.1 g

Leucin

11.6 g

Lysin

10.1 g

Methionin + Cystin

4.3 g

Phenylalanin + Tyrosin

6.6 g

Threonin

8.3 g

Tryptophan

2.0 g

Valin

6.2 g

non-essential

Alanin

5.5 g

Arginin

1.9 g

Asparaginsäure

11.5 g

Glutaminsäure

20.5 g

Glycin

1.7 g

Prolin

6.1 g

Serin

4.6 g

Minerals

 

%nrv*

%nrv*

Calcium

450 mg

56%

340 mg

43%

Magnesium

70 mg

19%

36 mg

10%

Phosphorus (e)

220 mg

31%

235 mg

34%

Potassium

450 mg

23%

415 mg

21

* nutrient reference values
**1 Portion = 20 g + 200 ml skim milk (0.1% fat). 100 ml of the preparation contains 300 kJ (70 kcal).
***natural sodium content (310 mg/100 g), no salt added.

Developed and produced in Switzerland

Additional information

Weight 1500 g
Flavor

Chocolate, Strawberry, Vanilla

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