Description
WHEY ISOLATE 94 by SPONSER® is a pure whey protein isolate of the highest quality level, which optimally covers the daily protein requirement for a successful muscle growth or as a support in dieting.
The high biological value (170 according to Oser) and a gentle and natural manufacturing process (CFM) underline our quality standards.
WHEY ISOLATE 94 is the “purest” of all protein products. Its CFM manufacturing process removes lactose (sugar) and fat, resulting in a lactose-free end product with a very high protein content (90% in pure powder).
In addition, it convinces thanks to a naturally high proportion of BCAA. Due to the high-grade protein quality, muscle build-up as well as dieting can be supported at the same time.
It is also suitable for active people and convalescents with increased protein needs as well as for regeneration.
Important to know:
Anyone who reacts to lactose with bloating and abdominal pain can easily consume the lactose-free WHEY ISOLATE 94. This also applies to the product PREMIUM WHEY HYDRO.
At this point it should be noted that dubious manufacturers sometimes declare unrealistically high protein levels.
Application & Preparation
APPLICATION
Take until approx. 30 min before and/or after training or to supplement the daily protein intake as needed.
PREPARATION
Preparation: 20-30 g powder in approx. 200-300 ml of cold water or milk.
Ingredients
CHOCOLATE
Whey protein isolate 86% (Ireland), defatted cocoa 10%, thickeners (guar seed flour, xanthan), flavours, emulsifier sunflower lecithin, sweetener sucralose.
VANILLA
Whey protein isolate 93% (Ireland), thickeners (guar seed flour, xanthan), flavours, emulsifier sunflower lecithin, sweetener aspartame (contains a source of phenylalanine), vanilla extract and seeds 0.6%.
STRAWBERRY
Whey protein isolate 93% (Ireland), thickeners (guar seed flour, xanthan), flavours, emulsifier sunflower lecithin, acidulant citric acid, colour red beet juice, sweeteners aspartame (source of phenylalanine) and acesulfame K, antioxidant ascorbic acid.
Nutritional values
| Nutrition facts Chocolate |
100
|
1 Portion**
|
| Energie/energy kJ (kcal) |
1560 (370)
|
390 (92)
|
| Fat |
2.0 g
|
0.5 g
|
| of which saturated fatty acids |
1.2 g
|
0.3 g
|
| Carbohydrates |
3.8 g
|
1.0 g
|
| of which sugars |
0.4 g
|
0.1 g
|
| Protein |
80 g
|
20 g
|
| Salt |
0.98 g
|
0.25 g
|
| AMINOSÄUREN PER 100 G REINPROTEIN |
|
essentielle
|
Histidin |
1.7 g
|
| Isoleucin |
6.8 g
|
| Leucin |
10.7 g
|
| Lysin |
9.4 g
|
| Methionin + Cystin |
5.0 g
|
| Phenylalanin + Tyrosin |
6.4 g
|
| Threonin |
6.9 g
|
| Tryptophan |
1.9 g
|
| Valin |
6.1 g
|
|
nicht-essentielle
|
Alanin |
5.0 g
|
| Arginin |
2.1 g
|
| Asparaginsäure |
11.4 g
|
| Glutaminsäure |
17.9 g
|
| Glycin |
1.8 g
|
| Prolin |
6.1 g
|
| Serin |
4.4 g
|
| minerals |
|
%nrv*
|
%nrv*
|
| calcium |
430 mg
|
54%
|
108 mg
|
14%
|
| phosphorus |
290 mg
|
41%
|
73 mg
|
10%
|
| potassium |
850 mg
|
43%
|
213 mg
|
11%
|
* nutrient reference values
**1 Portion = 25 g + 150 ml water. 100 ml of the preparation contains 260 kJ (61 kcal).
| Nutrition facts Vanilla |
per 100 g Powder
|
1 portion**
|
| Energy kJ (kcal) |
1560 (370)
|
600 (140)
|
| Fat |
1.5 g
|
0.5 g
|
| of which saturated fatty acids |
0.6 g
|
0.1 g
|
| Carbohydrates |
2.5 g
|
10 g
|
| of which sugars |
0.7 g
|
9.5 g
|
| Fibres |
1.8 g
|
0.4 g
|
| Protein |
85 g
|
24 g
|
| Salt*** |
0.78 g
|
0.16 g
|
| Amino acids
per 100 g pure protein |
| Essential |
Histidin |
1.9 g
|
| Isoleucin |
7.1 g
|
| Leucin |
11.6 g
|
| Lysin |
10.1 g
|
| Methionin + Cystin |
4.3 g
|
| Phenylalanin + Tyrosin |
6.6 g
|
| Threonin |
8.3 g
|
| Tryptophan |
2.0 g
|
| Valin |
6.2 g
|
|
non-essential
|
Alanin |
5.5 g
|
| Arginin |
1.9 g
|
| Asparaginsäure |
11.5 g
|
| Glutaminsäure |
20.5 g
|
| Glycin |
1.7 g
|
| Prolin |
6.1 g
|
| Serin |
4.6 g
|
| MINERALS |
%nrv*
|
%nrv*
|
| Calcio |
450 mg
|
56%
|
340 mg
|
43%
|
| Magnesio |
70 mg
|
19%
|
36 mg
|
10%
|
| Phosphorus (e) |
220 mg
|
31%
|
235 mg
|
34%
|
| Potassium |
450 mg
|
23%
|
415 mg
|
21%
|
*Nutrient reference values
**1 Portion = 20 g + 200 ml skim milk (0.1% Fat). 100 ml fertige Zubereitung enthalten 300 kJ (70 kcal).
Biological value (nach Oser): 170 (Whole egg = 155)
Total BCAA (Leucin, Isoleucin, Valin): 250 mg/g pure protein
| Nutrition Facts Strawberry |
per 100 g Powder
|
1 portion**
|
| Energy kJ (kcal) |
1560 (370)
|
600 (140)
|
| Fat |
1.5 g
|
0.5 g
|
| of which saturated fatty acids |
0.6 g
|
0.1 g
|
| Carbohydrates |
2.5 g
|
10 g
|
| of which sugars |
0.7 g
|
9.5 g
|
| Fibres |
1.8 g
|
0.4 g
|
| Protein |
85 g
|
24 g
|
| Salt*** |
0.78 g
|
0.16 g
|
| Amino acids per 100 g pure protein |
|
essential
|
Histidin |
1.9 g
|
| Isoleucin |
7.1 g
|
| Leucin |
11.6 g
|
| Lysin |
10.1 g
|
| Methionin + Cystin |
4.3 g
|
| Phenylalanin + Tyrosin |
6.6 g
|
| Threonin |
8.3 g
|
| Tryptophan |
2.0 g
|
| Valin |
6.2 g
|
|
non-essential
|
Alanin |
5.5 g
|
| Arginin |
1.9 g
|
| Asparaginsäure |
11.5 g
|
| Glutaminsäure |
20.5 g
|
| Glycin |
1.7 g
|
| Prolin |
6.1 g
|
| Serin |
4.6 g
|
| Minerals |
|
%nrv*
|
%nrv*
|
| Calcium |
450 mg
|
56%
|
340 mg
|
43%
|
| Magnesium |
70 mg
|
19%
|
36 mg
|
10%
|
| Phosphorus (e) |
220 mg
|
31%
|
235 mg
|
34%
|
| Potassium |
450 mg
|
23%
|
415 mg
|
21
|
* nutrient reference values
**1 Portion = 20 g + 200 ml skim milk (0.1% fat). 100 ml of the preparation contains 300 kJ (70 kcal).
***natural sodium content (310 mg/100 g), no salt added.
Developed and produced in Switzerland
Lambros –
This is the highest quality protein I have ever used. Highly recommended!